This pizza-flavored hot sauce, made in collaboration with Lindera Farms, has all the savory, herby, umami, slightly smoky and aromatic characteristics of a brick oven pizza, plus the depth and heat you want from a hot sauce. The spice level is mild-medium but it packs a punch of pizza flavor, thanks to a painstaking process and the highest quality ingredients. You'll want to put it on everything!
This hot sauce takes over a year to make! Read "Process," below, to find out all the details of how it's made.
