Get ready to season with authority! Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up these easy-to-use, powerfully delicious Essential and Pasta Night blends. 

Marc says, "Growing up in Italy, pasta has always been a key part of my meals, with flavors like Cacio e Pepe, Diavolo, and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal. My goal with Riviera, Chef's Best Friend, and Surf 'n' Turf is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!"